BREAD

Every loaf at Thirteen is made by hand, by our team of expert bakers. We use only Cotswolds' flour, yeast, water, and a dash of salt for tastier and healthier bread. Our range is made slowly and carefully every morning in our open kitchen, so if you get up early enough you can see it being made!

BREAD IS AVAILABLE FOR TAKEAWAY TUESDAY TO SATURDAY FROM 10AM, OR FROM 11AM IN OUR DELI SANDWICHES.